Many
industry commentators write that the hotel business is returning to a period of
increasing occupancy, rate and yield. That may be the case for honeypot
locations such as London, Paris, Rome, Stockholm, Venice or New York but many
hotels in principal, and certainly secondary locations, have still to
experience this uplift. For the majority of hotels, business is still very
tough, and getting tougher by the month. For this group of hotels, creative
ways of attracting business is a daily struggle. What place do widely
distributed discounts have in this promotional activity and do these discounts
result in the acquisition of loyal customers?
Views from an Edinburgh hotel
An Edinburgh hotelier's comment on the business of hotels, food & wine, travel and tourism.
20 November 2011
11 November 2011
Easy reputation management
So you’ve
got your morning coffee, you’ve logged onto your PC and the first task of the
day is to review and monitor any online reviews from your customers. If this is
the start to your typical day then you are probably way ahead of the majority
of hoteliers. To some, monitoring your online reputation is considered the most
important part of the daily routine in the hospitality sector but to others it’s
either not important or is carried out infrequently.
31 October 2011
La Dolce Vita...in the restaurant business
The achievement of first class, memorable customer service is a target for all service businesses, especially restaurants. Achieve it and you can set yourself apart from the competition. Miss it and you just become another business in the market segment that you operate in; not memorable, not different and not successful. We’re in the midst of what many commentators say is the worst economic crisis since the 1930s. Consumer spending is under stress and unnecessary or non-essential spending is being reduced or cut out completely. Restaurants everywhere are struggling and it’s not uncommon to find empty tables in restaurants where reservations many days in advance were required to secure a table not so long ago.
1 July 2011
UK VAT rate limits tourism growth
The British Hospitality Association (BHA) stated in its recent Annual Report that the current high level of Value Added Tax (VAT) at 20% in the UK was clearly a deterrent to visitors and discourages British guests from holidaying in the UK.
7 February 2011
Are hotel star ratings important?
This month the UK Department for Culture, Media and Sport, questioned the necessity of public funds to support VisitBritain’s national star grading system for hotels in Britain (or more accurately in England, as Scotland and Wales have their own national tourist body star grading systems). John Penrose, the Tourism minister, said: "The official ratings systems are too often unreliable and unfair not only for the industry but for the consumer." Just how important is a star rating system to hotels in today’s fragmented and information rich marketplace? How sensible is it that hotels in Great Britain can choose to be graded for stars by both their national tourist body and a motoring organisation?
21 November 2010
A sale starts with a conversation
The best hotel sales people know the importance of avoiding the immediate hard sell and instead build a relationship with the potential customer through a series of conversations. The aim is to get to know each other, to get to know what each party wants (or needs) from any transaction, to build trust and then to move towards the selling negotiation and eventual sale. It was much simpler when the main sales channel used by hotel sales people was personal contact, letter, telephone or even email. However we now have the social media channel as part of the sales mix.
11 November 2010
Green conventions in Vancouver
Best Western International’s 2010 annual convention is being held in the city of Vancouver, BC. Over 2000 delegates have descended on the city and have filled hotels and the Vancouver Convention Centre. 2000 delegates travelling from across the US, Canada and Europe certainly results in a significant use of resources and carbon however the city of Vancouver and the convention centre have built environmental sustainability into their business and created targets to become the greenest city in the world by 2020.
9 October 2010
Brand without being bland
The growth of branding in the hotel industry through either franchising or the application of a global brand identity to independent hotels gathers pace year by year. It’s accepted that a brand gives you the advantage of a strong international identity and sales, marketing and distribution scale which is unachievable to a single, independent hotel. However, the adoption of a brand by owners requires the discipline of applying brand standards to the hotel’s operation and design and with that comes the risk of losing the hotel’s individual identity. There is a paradox here because it’s the independent hotel’s individual identity and personality which is its main proposition however a brand’s sales, marketing and distribution services cannot be achieved by independent hotels.
27 September 2010
We're all critics now
I noticed a post on TripAdvisor which said that our breakfast buffet was not as extensive as the hot items which were cooked to order from our kitchen. This prompted an immediate review of our breakfast buffet as we’ve always operated on the principal that breakfast should be memorable as it’s the last food & beverage experience at our hotel before check-out. We want to be remembered as offering a memorable breakfast experience.
5 September 2010
Foursquare - we know where you are
On a personal level, we’ve all become used to posting status updates on Facebook to let our friends know how we’re doing or what’s on our minds. Most businesses, especially in the hotel & restaurant sector, also have a Facebook page and wait eagerly for people to “like” them before trying to engage with this group of customers or potential customers. There are more than 500m Facebook users and hotels and restaurants probably do not see any identifiable benefit from engagement with the people who “like” them. If it’s difficult to measure the benefit of using Facebook as part of your marketing mix, what success does the new kid on the block…..Foursquare….have?
16 August 2010
Edinburgh tourist tax
There are serious proposals in the city of Edinburgh for a tax to be levied on tourists staying in hotels to raise funds for the city’s investment in tourism promotion. A city is no different to a company or a country; in these difficult economic conditions, finances are stretched and imaginative ways of raising additional funds and augmenting normal sources of city funding are being sought. However an Edinburgh tourist tax, a bed tax, or whatever name the concept is called is not the solution for the city of Edinburgh.
31 July 2010
Can your customers find you on the web?
I cannot take credit for writing this article as it comes from Seamoz.org which claims to offer the world's best web resources. Whether you're a hotel or a restaurant, your web site will normally be the first source of information that your potential customers will research before deciding whether to buy from you. But are your customers able to find you amongst the numerous other businesses which are optimising or bidding for popular search terms? To get high enough rankings in search results for your potential customers to click-through to you requires effective search engine optimisation of your web site. Here is a great guide on how to achieve great search engine optimisation results.
http://guides.seomoz.org/beginners-guide-to-search-engine-optimization
http://guides.seomoz.org/beginners-guide-to-search-engine-optimization
Subscribe to:
Posts (Atom)
